What Comes After Peru's Food Revolution?
This Andean nation’s celebrated cuisine endures despite fading traditions and fragile supply chains.
Manuel Choqque glides through rows of potato blossoms, plucking and tossing purple petals into the air like confetti — just as four generations of his family did before him.
“We didn’t understand why,” he said, his hands dusted with pollen. “We just did it.”