Food
How to Make Lilia Chef Missy Robbins’s Simple, Supercharged Red Sauce at Home
This ultra-rich tomato sauce recipe from the Michelin-starred chef is deceptively easy to make and works with any pasta.
Missy Robbins is New York’s reigning queen of pasta.
She presides over the kitchen at Lilia in Brooklyn, a place that’s become an obsession with a huge swath of the city, including Trumps and multiple Goldman Sachs executives. One of its best-sellers is rigatoni diavola with San Marzanos (tomatoes), chiles, oregano, and pecorino.