The Wilder Side of Rosé: New Types of Pink to Drink This Summer
Eight rosés robust enough to eat with whatever you've got on the grill.
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This year’s “drink pink” season, which starts officially on Memorial Day weekend, is ushering in a host of new trends, making clear we’re nowhere near peak rosé yet. Are you rejoicing–or rolling your eyes?
I’m a fan of some, but not all, of the new developments. Rosé from a can? Well, maybe on a hike up New Hampshire’s Mt. Washington. A 40-ounce bottle of rosé? If I want to go big, I’d rather splurge on a top-end magnum, which holds even more.