Seven Ways You’re Ruining Your Steak Dinner
One of the world’s hottest names in the steak business shares his tips.
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Richard H. Turner is serious about meat. The chef behind the popular British steakhouse chain Hawksmoor doesn’t mince his words.
Grain-fed beef? Gives you an “instant slap round the chops, and then the fat explodes in your mouth like a pustule,” he says. Wagyu beef is “despicable, the foie gras of the beef world.”