Food
Is Wagyu the World’s Most Overrated Steak?
“I hate the stuff,” says a butcher and author of a new cookbook dedicated to beef. He’s not alone.
How to Order a Steak: Rules from a Master Chef
Wagyu from Japan is often held up as the best beef in the world.
The meat is tender as the night. It’s so soft, steak knives are optional. Its marbled fat dissolves into a buttery flavor so rich it could retire to Florida.