Secrecy Fuels the Stench of China’s Diseased Pigs

An outbreak of African swine fever has China’s meat eaters, investors and bureaucrats in a panic. That should be no surprise: The country is the world’s biggest pork producer and consumer, and has a history of food-safety and health scandals that have fueled public distrust.

The government’s response, in culling 38,000 pigs, has been quick and efficient this time. But public suspicion, fanned by the handling of previous incidents, is running high. Authorities are seeking to censor social media posts and restrict reporting of the disease in state media.