Business1,000-Year-Old Chinese Liquor Wants to Be the New TequilaDistillers of baijiu are lowering its proof and adding flavors for Western drinkers.FacebookXLinkedInEmailLinkGiftFacebookXLinkedInEmailLinkGiftBy Bloomberg NewsOctober 5, 2016 at 9:00 PM UTCUpdated on October 6, 2016 at 10:12 AM UTCBookmarkSave