Master of Modern Chinese Cooking Shares a Few of His Secrets
Reluctant chef Andrew Wong took over a restaurant after his father's death and now serves some of London's finest dim sum.
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Walk down Wilton Road near Victoria station and you might easily miss A. Wong, opposite Sainsbury's and just past Nando's.
That would be your loss. A. Wong is a remarkable restaurant, serving some of the most exciting Chinese food in the U.K. Chef Andrew Wong reveals a few of his secrets in his first cookbook, published this month.