Starbucks Pulls Artificial Coloring From Pumpkin Spice Latte
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Starbucks Corp. is changing the recipe for its pumpkin spice latte a year after the coffee-shop chain was criticized for using artificial ingredients in the beverage.
The espresso drink, which the coffee chain has served seasonally for about a decade, will be made without artificial caramel coloring this year, the Seattle-based company said today on its website. Starbucks also said it will use real pumpkin in the drink this year.