Eight Condiments to Take Your Cookout to the Next Level
From extra-spicy mustards to alternative ketchups and krauts
This article is for subscribers only.
You've already stocked up on hot dogs and buns, the most vital accessories for the upcoming long weekend, but now it's time to talk about toppings. We're not suggesting you ditch your plain old ketchup and mustard. We are not monsters. But if you want to have some fun, adding interesting new condiments to the mix is one of the easiest ways to step up your grill game. Here are eight suggestions:
Gordy's Cherry Pepper Spread: This bright mash of hot peppers is preserved in a mixture of vinegar with just a touch of sugar, and is great for adding a kick to hot dogs (and other sausages you feel like taking to the grill). A bit on the side with sliced steak is fantastic, too.