Ten Foods That Still Have Trans Fats

From popcorn to pancake mix
Photographer: Daniel Acker/Bloomberg

All artificial trans fats must be removed from the U.S. food supply over the next three years, the Food and Drug Administration ruled on Tuesday. Multiple studies have found that partially hydrogenated oils, the main source of trans fats, contribute to heart disease—which is responsible for one in four deaths in the U.S, making it the leading cause of death for both men and women, according to the Centers for Disease Control and Prevention. Since the FDA began making companies list trans-fat content on their product labels, in 2006, many have removed the artery cloggers.

These brands, among others, haven't.