What’s Better Than Wagyu? London Discovers Presa Ibérica, the Other Rich Meat
Jose Pizarro Broadgate, the latest outpost from the Spanish chef, is serving a cut of pork that is unlike any other
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Uber, I'm sorry: I no longer need your service. Black-cab drivers: Refuse all the credit cards you like. Tube and railway strikers: Have a nice day off. I might never need private (or public!) transportation again. The City financial district is where I live and work, and now it’s where I eat.
There are a few new favorites on my list around the City, and highest among them is Jose Pizarro Broadgate. (I plan to write about the excellent Taberna do Mercado and the new Yauatcha City another time.)