Make This Now: Pork Vindaloo From U.K. Chef Who Just Loves the Hog
Hawksmoor's Richard H. Turner goes to bacon and beyond in his new cookbook
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Richard H. Turner is a beefy chef, which is appropriate, as he’s in charge of food at Hawksmoor, a restaurant group that raised the bar so high for steak in London that the best competitors could do was to limbo dance beneath it.
In his new book Hog: Proper Pork Recipes From the Snout to the Squeak, Turner has turned his attention to pigs—meaning four-legged pork factories, rather than diners who over-indulge at Hawksmoor, where the bone-in prime rib is particularly fine.