60 New Reasons to Visit the Financial District’s Best Bar, the Dead Rabbit
The Dead Rabbit's new menu is an epic saga of Irish whiskey
This article is for subscribers only.
I’ve loved The Dead Rabbit Grocery and Grog since Sean Muldoon and Jack McGarry opened their Irish bar in Manhattan’s Financial District back in 2013. The elegant, but totally unpretentious cocktail parlor upstairs is just the place for wee cups of punch (and if you’re in the mood for something faster, the sawdust-covered ground floor is a truly great spot for a beer).
Last summer, Jillian Vose quietly took over as head bartender, where she now expertly breaks down ice from the 25-by-25-inch blocks delivered there twice a week. Last weekend, she introduced a menu with over 60 new cocktails ($15 each), many of which focus on Irish whiskey, of course.