Canadian Whisky Is Way Better Than You Think
Don Draper might have been onto something after all
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Whisky math problem: If 70 percent of Canada’s whisky is exported to the U.S., but historically 90 percent of the good stuff has stayed in Canada, what percentage of Americans think Canadian whisky sucks?
I puzzled over this after sipping one too many whiskies in the afternoon—the very activity I had traveled to Victoria, B.C., this past January to do.