Pursuits
Turkeys Can’t Outrun This Food Revolutionary in Vienna
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Christoph Wiesner is a revolutionary ready to spill blood in his campaign to transform how city-dwellers get their food.
Wiesner, 52, has traveled to Berlin, London, Houston and Seattle to teach people how to slaughter and butcher the pigs and fowl they eat. He has hosted hundreds of clients at his home on the edge of Vienna, where ham hocks dangle from the ceiling.