Hamptons Scene: Filicia, Colicchio, Ripert Feed Urbanites

Did you come to the Hamptons to eat at a New York City restaurant? Thank you, Almond and Bobby Van’s, Sant Ambroeus, Delmonico’s.

Try homegrown, not on a main drag but in a farmhouse with a roadside garden on Sag Harbor Turnpike. Fresh Hamptons is a healthful restaurant, the kind that uses coconut oil to cook greens, coats fish in hemp-flour crust and offers gluten-free, raw and vegan options. The raspberry vinaigrette is made with fruit from the garden. Todd Jacobs is chef.