Shuanghui Agrees to Acquire Smithfield Foods for $4.72b

May 29 (Bloomberg) -- Bloomberg’s Cristina Alesci reports on China’s Shuanghui International $34 per share cash offer for Smithfield Foods. She speaks on Bloomberg Television’s “In The Loop.” (Source: Bloomberg)

Shuanghui International Holdings Ltd., China’s biggest pork producer, agreed to acquire Smithfield Foods Inc. (SFD) for about $4.72 billion to boost supplies for the nation that’s the biggest consumer of the meat.

Closely held Shuanghui, parent of Henan Shuanghui Investment & Development Co. (000895), will pay $34 a share for the Smithfield, Virginia-based producer, both companies said today in a statement. The offer is 31 percent more than yesterday’s closing share price.

China’s consumption of pork is rising with the expansion of its middle class while there are questions being asked about the safety of the country’s food supply. Smithfield’s livestock unit is the world’s largest hog producer, bringing about 15.8 million of the animals to market a year, according to the company’s website. It owns 460 farms and has contracts with 2,100 others across 12 U.S. states.

The takeover is valued at $7.1 billion including debt, which would make it the largest Chinese takeover of a U.S. company, according to data compiled by Bloomberg. The deal is likely to face scrutiny by the Committee on Foreign Investment in the U.S., said two people familiar with the situation who asked not to be identified because the information is private.

Photographer: Daniel Acker/Bloomberg

Smithfield Foods Inc. products are arranged for a photograph in Tiskilwa, Illinois. Close

Smithfield Foods Inc. products are arranged for a photograph in Tiskilwa, Illinois.

Close
Open
Photographer: Daniel Acker/Bloomberg

Smithfield Foods Inc. products are arranged for a photograph in Tiskilwa, Illinois.

“On the one hand, pork is not directly an issue of national security, as defense or telecom might be,” Ken Goldman, a New York-based analyst for JPMorgan Chase & Co. who has a hold rating on the shares, said in a report today. “On the other hand, if CFIUS comes to believe that Chinese ownership of the U.S.’s largest hog farmer and pork supplier presents a food supply risk, then it may have a heightened concern.”

‘Growing Relationship’

Smithfield rose 24 percent to $32.31 at 9:36 a.m. before the start of regular trading in New York.

The takeover will be financed through a combination of cash, the rollover of existing Smithfield debt, and additional debt that has been committed by Morgan Stanley and a group of banks, according to the statement.

Smithfield’s existing management team will remain and C. Larry Pope will continue as president and chief executive officer. The deal is expected to close in the second half of 2013, pending approval from Smithfield shareholders and regulators.

Pope said on a conference call with analysts today that there had been a “growing relationship” between Smithfield and Shuanghui over the past four years.

Breakup Demands

“China is a large and growing market,” Pope said. “Asia as a whole is a tremendous and growing export opportunity for Smithfield.”

Smithfield shareholder Continental Grain Co. has been pushing for changes at the meat producer in the last few months. Continental Grain said in a letter in March that Smithfield should consider splitting into three businesses -- one selling pork and packaged meats, another that runs hog farms, and a third based outside the U.S. -- because the unprofitable hog-raising unit hurts returns. The shareholder’s request came after Smithfield’s stock trailed competitors Hormel Foods Corp. and Tyson Foods Inc.’s in the prior year.

Barclays Plc is Smithfield’s financial adviser and Simpson Thacher & Bartlett LLP and McGuireWoods LLP is its legal counsel on the deal. Morgan Stanley is the financial adviser for Shuanghui and Paul Hastings LLP and Troutman Sanders LLP are serving the company’s legal counsel.

To contact the reporters on this story: Shruti Date Singh in Chicago at ssingh28@bloomberg.net; Jeffrey McCracken in New York at jmccracken3@bloomberg.net

To contact the editor responsible for this story: Simon Casey at scasey4@bloomberg.net

Bloomberg reserves the right to remove comments but is under no obligation to do so, or to explain individual moderation decisions.

Please enable JavaScript to view the comments powered by Disqus.