Pursuits
Mighty Quinn’s, Briskettown Sell NYC’s Top BBQ: Review
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The beef rib at Briskettown in Brooklyn weighs a pound, sometimes more. The soft meat, which sticks to your fingers like glue, has a gentle gaminess. The flavor is more livery than minerally, and that’s exactly what you want. It costs about $21.
Yes, it’s just one rib. And yes, it’s just barbecue (which used to be cheap before beef prices soared and everything went artisanal). Still, the $21 rib is about as good as the $38 version at Il Buco Alimentari.