World’s Finest Airport Food in U.S., Spain, Survey Says

The best airport food in the world is to be found in Barcelona, followed by eight venues across the U.S. and one in the Netherlands, according to a ranking by The Daily Meal website.

The winner is Porta Gaig, owned by the Catalan chef Carles Gaig, whose Gaig restaurant in Barcelona holds a Michelin star. Second is Salt Lick BBQ, serving central Texas barbecue at Austin-Bergstrom International. Third is Tortas Frontera, chef Rick Bayless’s Mexican restaurant at Chicago’s O’Hare.