Pursuits
El Bulli Prepares to Close With 48-Course Blockbuster Menu
This article is for subscribers only.
Chef Ferran Adria served up 40 courses of culinary magic when I last ate at El Bulli in 2007, from the gin-fizz aperitif where the froth was hot and thick to raspberries that dissolved on contact with a spoon.
He has ramped things up a bit since then at El Bulli, which has won the World’s Best Restaurant title five times and where some diners have tried for years to get a reservation.