Danish Chef Rasmus Wins Bocuse D’or Food Contest

Chef Kofoed Rasmus of Denmark today won the Bocuse d’Or, a biannual cooking contest that draws the elite of the culinary world to the French city of Lyon.

Rasmus was victorious in a competition where spectators pack the grandstands to cheer on their national teams. The runner-up was Tommy Myllymaki (Sweden). The third place went to Gunnar Hvarnes (Norway). The best meat platter prize was won by France and the best fish award by Switzerland.