Pursuits

Mangeoire’s $120 Bouillabaise Mocks French Riviera: Ryan Sutton

Lock
This article is for subscribers only.

There may be a great French-Mediterranean restaurant in New York City, but I’ve yet to find it. Sorry.

That’s what I realized while steaming my face over awful bouillabaisse at the otherwise impressive La Mangeoire. The $120 botch preceded my sampling of the same Marseillaise seafood stew at Plein Sud, whose version was awfully boring.