Morimoto Serves $125 Sushi to Aces as Top Chefs Join U.S. Open

If Roger Federer or Kim Clijsters gets a craving for a spicy tuna roll at the U.S. Open, they’ll find Masaharu Morimoto’s team of sushi chefs serving in the players cafeteria.

Food by Morimoto, the innovative sushi chef behind high-end Japanese restaurants in New York and Philadelphia, will also be available at the National Tennis Center’s ACES restaurant and in the private luxury suites where bankers and celebrities hang out. There’s fresh sushi and sashimi a la carte, a $39 lobster roll and the $125 “ultimate combo” sushi platter for two.