Foot-Crushed $600 Wine, ’Petrus of Spain’ Mark Ribera Region

Alejandro Fernandez, one of Spain’s visionary winemakers, is serenading me with an old folk song in his tasting room.

It is 25 years since his Tinto Pesquera red gave Ribera del Duero a future as a serious wine region and he is opening bottles to prove it.