Chipotle’s Tofu Burrito Moves East
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Chipotle is bringing tofu burritos to even more Americans.
The chain introduced what it describes as organic artisan tofu, sold on the menu as sofritas, throughout the San Francisco Bay Area in February, and the item quickly spread across the West Coast and as far inland as Colorado in the following months. Next week, Chipotle is bringing braised, spiced tofu to customers in Chicago, Baltimore, Philadelphia, Richmond, and Washington, D.C.