, Columnist
The U.S. Is Growing More Corn Than It Can Handle
The spectacular productivity gains of the past 90 years are a miracle — and a problem.
So corny.
Photographer: Daniel Acker/BloombergThis article is for subscribers only.
This year’s U.S. corn crop isn’t looking great. Soggy spring weather in many parts of the Midwest delayed planting, and warmer-than-normal temperatures lately have been posing their own problems.1
Still, while the 13.8-billion-bushel corn harvest currently projected by the U.S. Department of Agriculture would be the smallest since 2015, it’s about 40% more than U.S. corn farmers were bringing in just two decades ago, and more than three times the average harvest in the 1960s.
