Journey Through South KoreaSurprising tales from the world's most innovative economy
How Perfect Korean Cold Noodles Are Made
For over two decades, Wongi Lee has been making and selling milmyeon - a type of cold noodles representing Busan cuisine. Now Lee is passing on his secret recipe to his son who wants to make their restaurant one of the top milmyeon restaurants in South Korea. (Source: Bloomberg)
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By Nikki Ekstein
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