Bobby Ghosh, Columnist

David Chang's Plan to Save Restaurants Goes Beyond Covid-19

A Q&A with chef David Chang, author of the just published “Eat a Peach,” on reinventing restaurants for the post-pandemic age.

November 1, 2020 at 1:00 PM UTC

By Bobby Ghosh

Bobby Ghosh is a senior editor in the digital weekend team. Previously, he was a columnist at Bloomberg Opinion, where he wrote mostly about international affairs and culture.

Slurping cheek to cheek won’t be coming back. — Slurping cheek to cheek won’t be coming back.
Photographer: Zack DeZon

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This is one of a series of interviews by Bloomberg Opinion columnists on how to solve today’s most pressing policy challenges. This conversation has been edited and condensed.

Bobby Ghosh: You preside over 15 Momofuku restaurants worldwide. Since the start of the pandemic you’ve been a vocal advocate for much higher levels of government relief for the restaurant industry. And you’ve also just written a memoir — though I’ve heard that you originally set out to write a business-strategy book.