Amanda Little, Columnist

There's No Excuse For How Much Food You're Wasting

Solutions for reducing food waste abound. U.S. lawmakers, investors and consumers just need to start taking them seriously.

Remember to compost.

Photographer: Andrew Lichtenstein/Corbis Historical
Lock
This article is for subscribers only.

Dump potatoes in the rivers … Slaughter the pigs and bury them, and let the putrescence drip down into the earth,” John Steinbeck wrote in “The Grapes of Wrath.” “There is a failure here that topples all our success.”

Steinbeck’s lament against food waste is eerily relevant today, as supply-chain disruptions from the coronavirus pandemic have continued to force farmers to euthanize hogs they can’t sell and bury excess potatoes.