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Opinion
Faye Flam

Too Cautious About Food? That's Dangerous

Those warnings about cholesterol and fat probably made people sicker.

Last year, eggs were declared safe. After demonizing the cholesterol in them for a generation, nutritionists finally acknowledged that there was overwhelming scientific evidence that eggs were not artery-clogging killers after all.

But wait. What’s this? The government’s latest nutrition guidelines came out this month and they’re not egg-friendly. They say people should consume as little cholesterol as possible. That’s even stricter than the 2010 standard allowing 300 milligrams a day, about the amount in one egg.