Meet Tequila's Smokin' Hot Cousin: Mezcal

Mezcal, a smoky agave-based Mexican liquor, has been increasing in popularity in the U.S., thanks to a cocktail of vodka fatigue and small-batch, artisanal fever. Last year, Mezcal Union, a five year-old brand, exported about a third of its production, mostly to its northern neighbor. Expect to see more this year. In February, London-based Diageo, the world’s largest distiller, signed a distribution agreement with Mezcal Union to increase distribution in the U.S. Photographer Susana Gonzalez visited their roasting pit in Oaxaca to see how tequila's smoky cousin is made.