From Michael Monrreal, Lily Bar & Lounge, Las Vegas
This one mimics a Starbucks pumpkin spice latte, and the basic pie purée—don’t worry, it doesn’t get lumpy—brings out the rum’s vanilla note in this festive mixed drink.
Make It
2 oz. Libby’s pumpkin pie purée
1 oz. Odwalla carrot juice
¾ oz. Plantation five-year rum
¾ oz. Pierre Ferrand Ambre 10-year cognac
¼ oz. benedictine
Combine all ingredients with ice in a cocktail shaker; shake for 30 seconds, then double-strain into a 10-oz. Champagne coupe.
Pursuits