Trump, Xi and the Politics of Pig Rearing
The presidential summit and hopes for soybean deals are occurring against the backdrop of China’s struggling pork industry.
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Welcome to the Business of Food newsletter, covering how the world feeds itself in a changing economy and climate. This week, Hallie Gu looks at China’s pork industry underpinning its soybean purchases. Any tips or feedback? Email Agnieszka de Sousa. And if you aren’t yet signed up to receive this newsletter, please do so here.
China loves pork. Whether it’s Lunar New Year or wedding celebrations, it’s the meat of choice. It’s also key to understanding the soybean trade between the US and China as their presidents met this week.