The Eating Trends Ready to Hit Your Table in 2026
The US wants people to eat fewer ultra-processed foods, while in Europe suppliers are bracing for diners on weight-loss drugs.
High beef prices remain a big issue for the food industry and consumers.
Photographer: Clayton Steward/BloombergThis article is for subscribers only.
Welcome to the Business of Food newsletter, covering how the world feeds itself in a changing economy and climate. This week, Bloomberg News reporters talk you through what to expect in 2026. Any tips or feedback? Email food czar Agnieszka de Sousa. And if you aren’t yet signed up to receive this newsletter, please do so here.