How Fast Food Is Getting Faster

Hi, I’m Daniela Sirtori from the consumer team for a guest spot on the Work Shift newsletter. We want your feedback, so send your ideas to me here. If you're coming to us by way of a friend or colleague, please consider signing up on your own.

It’s lunch time, and you have 15 minutes to grab a salad or burrito before rushing back to your desk. You walk to your go-to quick-service chain, but a line around the corner prompts you to head to the restaurant next door. It’s not your favorite, but given the time crunch, it’ll have to do.