Heli-Whisky and the Wine of Tomorrow Take Drinking to New Heights
In this edition of Top Shelf, it’s all about extreme deliciousness, including adventurous rum from the middle of the Atlantic and sessionable mead.
Illustration: Oscar Bolton Green
Welcome back, all ye of discerning taste. It’s the first Thursday in a new month, and boy, do we have a doozy of a Top Shelf Society meeting ahead.
In case you’re new here—and huzzah if you are!—just grab that chair over there and settle in; there’s no cap in this club dedicated to more satisfying, smart drinking. (Although sign up here if you’re reading this online, so you don’t miss out on subscriber-only special offers.)