The Most Exciting Food on Earth Right Now Is a Sandwich
Meanwhile, a Michelin-starred chef is going to space. That and more food news in this week’s luxury living newsletter.
With a sandwich this good—egg, chili cheese focaccia from Dusty Knuckle in London—it’s OK to get messy.
Photographer: Emli Bendixen for Bloomberg Pursuits
Hi, it’s Kate Krader, Pursuits food editor based in London where there is a lot of buzz about the newest frontier for food, which is…space!
This week, a company called SpaceVIP announced the opportunity to eat a multicourse meal in the stratosphere in late 2025. It will be prepared by one of the world’s great chefs, Rasmus Munk, who heads up the kitchen at one of earth’s more creative restaurants, Alchemist, which offers a 50-course, six-hour tasting menu and currently ranks No. 5 on the World’s 50 Best Restaurants list.