Why StanChart’s Hong Kong Bankers Are So Anxious About Getting ‘Fit’

Welcome to Hong Kong Edition, your guide to the people and money shaking up the Asian financial hub. You can subscribe here, and email us any feedback.

This week, finance reporter Denise Wee looks into Standard Chartered’s new cost-cutting plan, deputy bureau chief Jinshan Hong reviews a high-end hotpot restaurant, and business reporter Shirley Zhao checks out one of the strangest properties in Hong Kong.