Goya Foods Family’s Unanue Brings PE to Mom-and-Pop Businesses
The Goya Foods distribution warehouse in Jersey City, New Jersey
Photographer: Timothy Fadek/BloombergThis article is for subscribers only.
Hi, it’s Emma Sanchez in New York. I spoke to a private equity founder whose own family business experience guides his investing. We also have news on a health-care company weighing a sale and a look at how the year’s biggest M&A deal came together.
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Andy Unanue, the grandson of Goya Foods’ founders, remembers working at the company’s headquarters in Jersey City every summer since he was in seventh grade. He eventually rose to become COO before leaving Goya in 2004 to go into private equity.