New Health Benefits From Winemaking Waste: Prognosis
Wine barrels and pallets of stacked bottles at a winery in Victoria state. Australian wine could come to provide new benefits in the form of supplements.
Photographer: James Bugg/BloombergHey, it’s Keira in Sydney. Recently, I came across some Australian research into what can be done with leftover compounds from grapes after they’ve been made into wine. More on that soon, but first...
The health effects of drinking wine have been widely covered and often debated. But a new study from a team of chemical engineers at Monash University (in Melbourne, my hometown) went one step further: finding uses for the waste from winemaking.