Global Diet Shift: West Eating Less Meat and Africa’s Fish Appetite

A worker prepares a customer's order at a food stall in Manila, the Philippines.

Photographer: Lisa Marie David/Bloomberg

Much of the West curbing an appetite for meat. India consuming more dairy. Africa lagging the rest of the world’s penchant for fish.

That’s how the world may eat in the next decade — trends that will shape trade flows and how companies that buy and sell key foodstuffs fare.