How a Pro Chef and a Mad Mixologist Do Summer Right
On the menu: A piña colada like you've never seen. And plenty of pita
Frozen strawberry margaritas at Rita Cantina in East Hampton, New York.
Photographer: Eric Stiffle
Hi, Kat Odell here, one of Pursuits’ freelance writers generally devoted to food, and often discussing sushi. You can find me @kat_odell on Instagram.
Today though, I don’t have elaborate omakases on my mind (but if you do, feel free to read this ). Instead I am pondering summer things, which, for me, translates to the Hamptons and outdoor cookery.