Japanese Scientists’ Potentially Egg-cellent New Breakthrough
Packages of eggs at an Akidai YK supermarket in Tokyo. Japanese researchers have made new advancements that could help mitigate allergies to one of the world’s most ubiquitous foods.
Photographer: Kiyoshi Ota/BloombergHi, it’s Kanoko in Tokyo, where scientists recently made a discovery that could spell good news for people who are allergic to eggs. But before we get to that...
Eggs are used so often in cooking that I sometimes eat them without even noticing. That’s okay for someone like me — I have no food allergies. But it’s a huge stressor for parents of kids who are allergic to eggs, because they must check every single label.