Good afternoon from Mexico City, where I have eaten a taco an hour since I landed. This will be my last newsletter of the year as I am taking a week off to prepare for the year ahead.
Before we get to this week’s edition, I want to thank you all for reading. Putting this newsletter together every week is one of the most satisfying parts of my job, especially when it leads to a follow-up conversation via text, email, phone or IRL.