For April Jackson who grew up in Jamaica, sorrel cues up the holidays.
Photographer: Clay Williams/Bloomberg
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Growing up in Kingston, Jamaica, April Jackson always had sorrel at Christmas.
The crimson-colored drink is a staple holiday drink in the Caribbean nation. It’s made by brewing plump hibiscus flowers at the end of the year when fresh hibiscus is traditionally available, along with such spices as ginger, cinnamon sticks, cloves and orange peel. The deep red color looks festive.