The carrot tartare course, one of the restaurant’s greatest hits, is returning, briefly.
Photographer: Lanna Apisukh/BloombergFood & Drinks
Eleven Madison Park Will Never Serve Meat Again, Says Daniel Humm
In honor of the restaurant’s 25th anniversary, the chef and his team have crafted a $375 retrospective menu that is part victory lap, part impassioned argument for the future.
Around six months ago, when Eleven Madison Park Executive Chef and owner Daniel Humm and his team began planning the menu that would serve as a journey through the restaurant’s 25 years of existence, they had to face a question.
“Are we going to do meat?” the group asked among themselves, according to Humm.