Lola Maria Brings Spanish Tapas Treats to Hollywood Road
Chef Edgard Sanuy Barahona's new venture fills a gap in the city's Iberian dining scene — without breaking the bank.
We scope out the dining scene to let you know where to eat — everything from hole-in-the-wall joints to establishments with three Michelin stars. Read all our reviews here.
Hong Kong is flush with French and Italian eateries, but tracking down genuine Iberian flavors at an affordable price point requires a little more legwork. Enter Lola Maria, the latest venture from chef Edgard Sanuy Barahona, known for Pica Pica and Bàrbar, who spotted a gap in the market for accessible, street-level Spanish food.