At Hong Kong’s Leela, There’s Indian Quiet Luxury But No Michelin Stars
Chef Manav Tuli’s Leela was the first restaurant reviewed by Bloomberg’s Hong Kong Edition newsletter. To mark our 100th edition, we revisited the establishment to see how it holds up two years later.
Source: JIA Group
We scope out the dining scene to let you know where to eat — everything from hole-in-the-wall joints to establishments with three Michelin stars. Read all our reviews here .
When it comes to high-end Indian food, there are really only a few options in Hong Kong, and chef Manav Tuli is responsible for two of them. Having steered The Rosewood’s Chaat to a Michelin star, he branched out on his own in 2024 with JIA Group, opening Leela in Causeway Bay to present the “food of royal empires.”