Dark Chicken Meat Gains Popularity on US Menus, Pilgrim's Pride CEO Says

As protein prices surge, dark chicken meat — once overshadowed by breast meat — is emerging as a cost-saving option on restaurant menus.

Pilgrim’s Pride Corp. Chief Executive Officer Fabio Sandri said on a Thursday earnings call that boneless dark meat volumes in foodservice have grown at double-digit rates across all segments. The protein is among the most affordable options for restaurant operators and consumers.